Remember the weird taste of stainless steel? Titanium is completely tasteless , When titanium is exposed in air, a very thin layer of titanium atoms interact with the oxygen to create a nano-coating of titanium dioxide (Titania). Titania-based nanocomposites subjected to light are remarkably effective in repelling microbial growth. Making your food not only safer to eat, but tastes fresher and better.
© ALL RIGHTS RESERVED 2015 - ALEXANDAVE INDUSTRIES CO., LTD. Powered by OZCHAMP